Check Out My Pickle Beer

Absolutely. We took the crisp refreshment of a great non-alcoholic beer and gave it a bright hit of dill pickle flavour. Think refreshing first, pickle second... although pickle lovers may disagree.

Because someone had to. Pickles have become a cult favourite in everything from chips to Caesars, so we figured it was time they had their own beer. Besides, life is too short to drink boring beer.

We use carefully selected natural brine and ingredients to capture that unmistakable dill pickle character without floating a pickle in your can. You're welcome.

Imagine a crisp, refreshing lager with bright dill, a touch of garlic, a little tang, and just enough salty pickle character to make you smile. It's surprisingly balanced—and dangerously crushable.

Pickle lovers, craft beer fans, the friend who's always willing to try something new, and anyone who's ever said, "I'd try that once." (Most people end up having it more than once.)

Not even close. We love pickle juice... but we weren't trying to can it. Check Out My Pickle Beer starts with a crisp, refreshing beer and layers in just the right amount of dill pickle flavour. It's balanced, refreshing, and way more drinkable than your leftover pickle brine.

It's definitely fun—but it's also a genuinely well-crafted beer. The pickle flavour is there for a reason: to complement a clean, crisp beer, not overpower it. The joke gets you to buy the first can. The flavour makes you finish it.

Cold. Really cold. Around 2–4°C is ideal. Drink it straight from the can after a hike, ride, round of golf, backyard BBQ, or while explaining to your friends why pickle beer is actually a brilliant idea.

Warning: Side effects may include friends asking, "Can I have a sip?" and then immediately wanting their own can.